Rhubarb Delight
Rhubarb Delight is an moderately easy dinner. Made with 3 c. sliced rhubarb, 1/3 c. quick cooking tapioca, 1 c. sugar, whipped cream or vanilla ice cream and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring rhubarb to a boil in water.
Reduce heat; add tapioca, salt, sugar, orange juice and rind.
Stir until sugar dissolves and rhubarb comes to a boil.
Cook over low heat until rhubarb is soft and tapioca is cooked.
Chill.
Top with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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