Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 c. rhubarb, 1 c. white sugar, 1/2 c. brown sugar, 1/4 to 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend all ingredients (except rhubarb) with electric mixer until foamy.
Stir in rhubarb.
Pour into pie crust.
Bake in 425° oven for 15 minutes, then in 325° oven for 1/2 hour.
Will form its own crust.
🍷 Perfect Pairings
Complete your meal with these
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