Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 eggs, 2 tbsp. melted shortening, 2 tbsp. flour, 2 c. milk and 2 c. rhubarb, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs with sugar and other ingredients.
Put rhubarb in shell and pour custard over.
Bake at 400° for 10 minutes, then 300° for 30 to 40 minutes until done.
🍷 Perfect Pairings
Complete your meal with these
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