Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten with whisk, 3 tbsp. milk, 2 c. sugar, 1/4 c. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 9-inch unbaked pie crust, place these ingredients: Combine eggs and milk; add sugar, flour and nutmeg, then rhubarb.
Dot ingredients in shell with butter.
Add top crust.
Bake for 50 to 60 minutes at 400Β°.
(May cover lightly with foil.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment