Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 2 c. chopped rhubarb, 2 large eggs, 4 tbsp. flour, 1 1/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt, and flour.
Beat the eggs, and add the rhubarb and flour mix to the eggs.
Bake in a
9 inch pie crust at 400 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment