Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 large eggs, 2 tbsp. milk, 1 1/2 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add milk, sugar, flour and nutmeg and beat until smooth.
Put rhubarb in pie shell and pour egg mixture over and dot with a little margarine.
Cover with lattice top.
Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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