Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 c. sugar, 3/4 tsp. nutmeg, 2 crust pastry dough and 2 2/3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and milk together.
Stir in sugar, flour and nutmeg. Mix in rhubarb.
Put in pastry-lined pan.
Dot with butter (optional).
Cover with top crust, if desired.
Bake at 400Β° for about 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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