Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 c. rhubarb, cut in 1/2-inch pieces, 2 c. sugar, 2 tbsp. flour, 3 eggs, separated and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks.
Add sugar, flour and milk, then add rhubarb. Pour into unbaked pie shell that has been sprinkled with 1 tablespoon flour.
Bake in a 350Β° oven for 3/4 hour or until custard is set.
π· Perfect Pairings
Complete your meal with these
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