Rhubarb Custard Bars
Rhubarb Custard Bars is an moderately easy dinner. Made with 2 cups all-purpose flour, 1/4 cup sugar, 1 cup cold butter or margarine, 2 cups sugar and 7 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
Press into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl.
Whisk in cream and eggs.
Stir in the rhubarb.
Pour over crust.
Bake at 350 degrees for 40-45 minutes or until custard is set.
π· Perfect Pairings
Complete your meal with these
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