Rhubarb Custard
Rhubarb Custard is an moderately easy dinner. Made with 3 c. rhubarb, cut fine, 1 c. sugar, 2 tbsp. flour, 1/8 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place rhubarb in bottom of unbaked pie crust.
Mix sugar, flour and salt together.
Sprinkle over rhubarb.
Stir gently to coat.
Mix beaten eggs and melted butter together.
Pour over rhubarb.
Bake at 400Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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