Rhubarb Custard
Rhubarb Custard is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 tbsp. flour, 1/4 c. milk and 1 3/4 c. raw rhubarb, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 4 items together, then add rhubarb.
Pour in 8-inch unbaked pie shell.
On top put butter and cinnamon.
Bake at 350Β° for 45 minutes or until center is firm.
π· Perfect Pairings
Complete your meal with these
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