Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 2 c. diced rhubarb, 3/4 c. sugar, 2 tbsp. flour, 1/4 c. rolled oats and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange rhubarb in a greased 8 x
8-inch baking dish. Sprinkle with the sugar mixed with 2 tablespoons flour.
Set aside.
Blend oats, brown sugar, flour and butter.
Use as a topping for the prepared rhubarb.
Bake at 325Β° for 40 minutes. Serve warm or cold with cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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