Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. sifted flour, 3/4 c. uncooked oatmeal, 1 c. brown sugar, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix flour, oatmeal, brown sugar, butter and cinnamon until crumbly.
Press half of the mixture into a 9-inch baking pan.
Cover the crumb mixture with the diced rhubarb.
Combine sugar, cornstarch, water and vanilla and cook until thick and clear.
Pour this sauce over the rhubarb.
Top with remaining crumb mixture and bake in moderate oven for 1 hour. Enjoy!
π· Perfect Pairings
Complete your meal with these
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