Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. sifted flour, 3/4 c. oatmeal (uncooked), 1 c. brown sugar, firmly packed, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients until crumbly.
Press half of crumbs into a greased 9-inch baking pan.
Cover with 4 cups diced rhubarb.
Mix remaining ingredients and cook until thick and clear; pour over rhubarb.
Top with remaining crumbs.
Bake in moderate oven, 350Β°, for 1 hour.
Cut into squares.
Serve warm, plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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