Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1/4 c. flour, 1 c. granulated sugar, 5 c. diced rhubarb, 1 c. rolled oats and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine 1/4 cup flour and granulated sugar; mix with rhubarb.
Put into buttered 13 x 9 x 2-inch baking dish. Combine oats, 1 1/2 cups flour and brown sugar.
Cut in butter. Crumble over top of rhubarb.
Bake 45 minutes.
Serve warm or cool with whipped cream.
π· Perfect Pairings
Complete your meal with these
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