Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 3 c. rhubarb, 3 tbsp. flour, 1 c. sugar, 1 c. brown sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, flour and sugar and place in a greased 6 x 10-inch pan, then combine butter and shortening and cut into flour, sugar and rolled oats.
Sprinkle over rhubarb mixture. Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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