Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. rolled oats, 1 c. brown sugar, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 5 ingredients until crumbly.
Combine the remaining ingredients.
Press half the crumbs into a greased 9-inch baking pan.
Cover with 4 cups of cut up rhubarb (other fruit may be used in its place).
Cook the second mixture until it is thick and clear and pour over the rhubarb.
Top with remaining crumbs.
Bake at 350Β° for 1 hour or golden.
Cut into squares and serve while warm.
Whipped cream or ice cream is optional.
π· Perfect Pairings
Complete your meal with these
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