Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. brown sugar, 1 tsp. cinnamon, 3/4 c. rolled oats and 1/2 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients together until crumbly.
Press half of the crumbs into a greased 9-inch baking pan.
Cover with rhubarb.
Take the next 4 ingredients and combine and cook them until thick and clear.
Pour over rhubarb in baking dish.
Top with remaining crumbs.
Bake at 350Β° for 1 hour or until rhubarb is tender.
Can put ice cream or whipped cream topping.
π· Perfect Pairings
Complete your meal with these
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