Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oatmeal, 1 tsp. cinnamon, 1/2 c. butter or oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until thick: brown sugar, water, rhubarb and cornstarch or flour.
Stir butter, flour, oatmeal and cinnamon into crumbs. (May use pastry blender.)
Place a layer of crumbs in bottom of pan.
(Save a little for the top.)
Cut rhubarb (raw) in about 1-inch pieces over layer of crumbs.
Add cooked mixture.
Sprinkle saved crumbs on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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