Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 4 c. cut up rhubarb (or more), 1 c. plus 2 tbsp. flour, 1 tsp. baking powder, 1 large egg and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rhubarb in bottom of 7 1/2 x 11 1/2-inch pan.
Mix 1 cup sugar, 2 tablespoons flour and butter over rhubarb.
Blend the rest and spread on top.
Bake at 375Β° for 40 minutes.
Good with ice cream.
π· Perfect Pairings
Complete your meal with these
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