大黄脆片
Rhubarb Crunch is an moderately easy dinner. Made with 5 c. diced rhubarb, 2 c. sugar, 4 tbsp. flour, 1 egg and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
Mix rhubarb, flour, sugar and egg.
Pour in 9 x 13-inch pan.上面撒上蛋糕粉并弄碎。
Top cake mix with butter.
350°烘烤40至50分钟。
🍷 完美搭配
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