Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 5 c. diced rhubarb, 2 c. sugar, 4 tbsp. flour, 1 egg and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb, flour, sugar and egg.
Pour in 9 x 13-inch pan. Top with cake mix and crumble.
Top cake mix with butter.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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