Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, 1/2 c. margarine and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and press 1/2 dry mixture in 13 x 9-inch greased pan. Pour in 4 cups diced rhubarb.
Combine and cook the sugar, water, vanilla and cornstarch until thick.
Pour over rhubarb and top with remaining crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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