Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 3 c. diced rhubarb, 3 tbsp. flour, 1 c. sugar, 1 c. brown sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb, 3 tablespoons flour and sugar.
Pour into a greased 9 x 12-inch pan.
Mix brown sugar, 1 1/2 cups flour, butter and shortening with a fork.
Crumble mixture over rhubarb mixture.
Bake at 375Β° until brown (30 to 40 minutes).
π· Perfect Pairings
Complete your meal with these
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