Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 4 c. finely diced rhubarb, 1/2 c. sugar, 2 tbsp. cornstarch, 1 c. water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place rhubarb in greased baking dish.
Combine 1/2 cup sugar, cornstarch and water; cook and stir until thick and clear.
Add vanilla and pour over rhubarb.
Combine remaining ingredients; sprinkle over rhubarb.
Bake in moderate oven (350Β°) for 40 to 45 minutes.
Serve warm, plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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