Rhubarb Crunch
Rhubarb Crunch is an easy dinner. Made with 1 qt. cooked rhubarb, 2 c. sugar or sweeten to taste, 1 tsp. red food coloring, 1 box yellow cake mix and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rhubarb, sugar and food coloring together and pour into a 9 x 13-inch pan.
Sprinkle cake mix over the rhubarb. Melt the margarine and pour over cake mix.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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