Rhubarb Crumb Pie
Rhubarb Crumb Pie is an moderately easy dinner. Made with 1 (9 or 10-inch) pie shell (unbaked), 4 c. rhubarb, chopped, 1 egg, slightly beaten, 1 tsp. vanilla and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Combine rhubarb, egg, vanilla, 4 tablespoons flour and sugar together.
Pour into unbaked pie shell.
Blend 3/4 cup flour, brown sugar and margarine together until crumbly.
Sprinkle over rhubarb mixture.
Bake for 40 to 45 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
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