Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 3 c. rhubarb, chopped in small 1/2-inch pieces, 1 egg, 3/4 c. sugar, 2 tbsp. flour and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb, egg, sugar and flour; put in a buttered casserole. Add butter, brown sugar and flour; mix and sprinkle on top.
Bake 35 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment