Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 tsp. salt, 2 tbsp. flour, 4 c. rhubarb, chopped and 1 c. rolled oats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the sugar, salt, flour and rhubarb.
Put into an ungreased 8 x 8 x 2-inch pan.
Mix together the oats, cinnamon, oleo and brown sugar; sprinkle this mixture over rhubarb mixture. Bake at 350Β° until topping is browned and rhubarb is tender, about 35 to 45 minutes.
Cool before serving, then top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment