Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 tbsp. butter, 4 tbsp. sugar, 2 c. diced rhubarb, 2 eggs, separated and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add rhubarb and 1 cup sugar; cook slowly until rhubarb is soft.
Combine 1/4 cup sugar, cornstarch, egg yolks, milk and salt in a bowl.
Add to rhubarb; cook until thick.
Pour into pie shell.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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