Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 2 cups rhubarb, 1 cup sugar, 2 eggs, 2 tablespoons flour and 1/2 cup heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix sugar and flour together.
Set aside.
Separate eggs. Beat yolks, add heavy cream and sugar and mix well.
Add to sugar mixture and mix well.
Add chopped rhubarb to this mixture and pour into an unbaked pie shell.
Bake at 425 degrees in a preheated oven until rhubarb is tender and filling is set, approximately 30 minutes.
Beat egg whites and add brown sugar, pour over pie and return to the oven to bake until brown.
π· Perfect Pairings
Complete your meal with these
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