Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 3/4 tsp. nutmeg, 3 slightly beaten eggs and 4 c. (1-inch pieces) rhubarb, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and nutmeg.
Beat in eggs.
Add rhubarb. Put into bottom crust in 9-inch pie pan.
Dot with margarine; put on pie crust top and make steam vents.
Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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