Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 3 c. cut up rhubarb, 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients into double crust.
Bake in 9-inch pie pan at 425Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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