Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 tsp. nutmeg, 2 eggs, well beaten, 3 tbsp. flour and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add eggs; beat smooth. Pour over rhubarb in unbaked shell.
Top with crust or lattice top. Bake in a 450° oven for 10 minutes, then at 350° for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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