Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1 tsp. grated orange peel, 1 tbsp. butter or margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend ingredients.
Beat smooth.
Pour over 3 cups rhubarb in 9 or 10-inch pastry-lined pie pan.
Top with lattice crust.
Bake in a hot oven (450°) for 10 minutes, then in moderate oven (350°) for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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