Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. self-rising flour, 3 eggs, beaten, 4 c. rhubarb and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and flour together.
Add eggs.
Mix well adding vanilla last.
Place rhubarb in pie shell.
Pour egg mixture over rhubarb.
Bake 50 to 60 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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