Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 3 c. cut rhubarb, 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add beaten eggs; beat smooth.
Pour over rhubarb in a 9-inch pastry-lined pie pan.
Top with pastry cut in fancy shapes.
Bake in hot oven (450°) for 10 minutes, then in moderate oven (350°) for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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