Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with 3 c. cut rhubarb, 1 3/4 c. sugar, 1/3 c. flour, 2 eggs and nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and stir all ingredients together.
Pour into unbaked 9 inch pie crust.
Sprinkle with nutmeg.
Bake at 400Β° until a knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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