Rhubarb Cookies
Rhubarb Cookies is an moderately easy dinner. Made with 3/4 c. margarine, 1 c. sugar, 1 c. brown sugar, 3 eggs and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream margarine, sugar and eggs.
Add buttermilk and vanilla.
Measure all dry ingredients and mix together.
Beat or stir in dry ingredients with the margarine and egg mixture.
Roll out and cut into small cookies.
Put spoonful of *rhubarb preserves on each and cover with another cookie.
Press edges together and perforate top with fork before baking.
Bake at 400° or 350° for approximately 10 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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