Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. instant tapioca, 1 c. water, 3 c. cut up, fresh rhubarb and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together in saucepan the sugar and tapioca.
Stir in water and rhubarb.
Bring to a boil 1 minute, stirring constantly. Place in baking dish.
Dot with butter and cinnamon.
Drop spoonfuls of biscuit dough onto hot fruit.
Bake at 400Β° for 25 to 30 minutes.
Serve warm with cream.
π· Perfect Pairings
Complete your meal with these
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