Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dinner. Made with 4 c. rhubarb, cut into 1/2-inch pieces, 1 3/4 c. sugar, 1 cube margarine, 1 tsp. baking powder and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place rhubarb in a 9 x 13-inch pan.
Add sugar; dot with 1/4 cup margarine.
Pour 1/2 cup water over all.
Sift together dry ingredients with 1 tablespoon sugar.
Cut in 1/4 cup margarine until fine crumbs.
Add egg and milk to dry ingredients.
Stir to moisten.
Spread over rhubarb.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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