Rhubarb Chiffon Pie
Rhubarb Chiffon Pie is an easy dinner. Made with 1 c. rhubarb, 1 c. water, 1 c. sugar, 2 eggs and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together the rhubarb and water.
Then add sugar, eggs and cornstarch.
Put into 2 baked pie shells.
Top with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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