Rhubarb Cherry Pie
Rhubarb Cherry Pie is an moderately easy dinner. Made with 3 c. rhubarb (fresh or frozen), 2 c. cherries (fresh or frozen), 1 2/3 c. sugar, 1/4 c. quick cooking tapioca and 4 to 5 drops red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line pie pan with pastry.
Put in rhubarb and part of the sugar and tapioca, then put in cherries, food coloring and rest of sugar and tapioca.
Top with lattice crust.
Bake 60 minutes (400° for 15 minutes and 350° for remaining time).
🍷 Perfect Pairings
Complete your meal with these
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