Rhubarb-Cherry Pie
Rhubarb-Cherry Pie is an moderately easy dinner. Made with 3 c. (1/2-inch) sliced rhubarb, 1 lb. can (2 c.) pitted tart cherries, drained, 1/4 c. sugar, 1/4 c. quick cooking tapioca and 5 drops red food color, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Let stand 15 minutes.
Line 9-inch pie plate with pastry.
Add filling.
Add top crust.
Flute edges.
Bake at 400Β° for 40 to 50 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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