Rhubarb Cherry Crunch
Rhubarb Cherry Crunch is an moderately easy dinner. Made with 4 c. rhubarb, 2 tbsp. cornstarch, 1 tsp. almond extract (if cherries are used), 3/4 c. quick cooking oats and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place rhubarb in an 11 x 7-inch baking pan.
Combine sugar and cornstarch in a small saucepan.
Gradually stir in water.
Cook, stirring constantly over medium heat, until thick.
Stir in pie filling and almond extract.
Pour over rhubarb.
Combine oatmeal, flour, sugar, salt and butter until crumbly.
Add walnuts and sprinkle over fruit.
Bake at 350Β° for 45 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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