Rhubarb Charlotte
Rhubarb Charlotte is an moderately easy dinner. Made with 2 to 3 lb. rhubarb, stewed, 1/2 c. brown sugar, 1/2 c. white sugar, 1 c. milk and 1 tbsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use brown and white sugars to sweeten rhubarb.
Put stewed rhubarb in ovenproof dish.
Mix together flour, sugar and milk. Pour resulting batter over fruit.
Bake in a 400Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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