Rhubarb Cake I

Name: Rhubarb Cake I
Yield: 18
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 2 cups rhubarb, chopped; 1 tablespoon all-purpose flour; 1/4 cup butter; 2 teaspoons ground cinnamon; 1 cup packed brown sugar

👥 18 servings 👁️ 4 views

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 179mg 8%

Total Carbohydrate 41.1g 15%

Dietary Fiber 0.8g 3%

Total Sugars 29.4g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, cream together butter or margarine and sugar.

Beat in egg and vanilla.

In another bowl, sift together 2 cups flour, soda, and salt.

Add sifted ingredients alternately with buttermilk to creamed mixture.

Toss rhubarb with 1 tablespoon flour, and stir into batter.

Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.

Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.

Bake at 350 degrees F (175 degrees C) for 45 minutes.