Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/3 c. brown sugar, 1/2 c. shortening, 1 egg, 1 c. buttermilk (i use regular milk) and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat brown sugar, shortening and egg together.
In another bowl, combine buttermilk, baking soda and salt. Then add this to the first bowl alternately with flour. Add rhubarb, nuts and vanilla.
Pour into 9 x 13 pan. Bake 40 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment