Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c sugar, 3 eggs, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together sugar and shortening until light.
Add eggs, one at a time, beating until fluffy.
Stir together the dry ingredients.
Add alternately with milk to sugar mixture.
Add rhubarb last.
Pour into 9 x 13-inch greased and floured cake pan. Sprinkle with 1/2 cup brown sugar and cinnamon to taste.
Bake at 350Β° for 38 minutes.
π· Perfect Pairings
Complete your meal with these
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