Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. white sugar, 1 1/2 tsp. cinnamon, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat well margarine, 1 1/2 cups sugar, 1 1/2 teaspoons cinnamon, salt, vanilla and egg.
Add alternately and beat well, flour, soda and buttermilk.
Fold in rhubarb.
Spread in 9 x 12-inch well-greased pan.
Top with 1/2 cup sugar and 1/2 teaspoon cinnamon.
Mix together and sprinkle on cake.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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